Interactive Product Inspector Select any standardized botanical SKU to review instant HPLC analytical floors, heavy metal safety limits, and active compound dosing yields for formulation planning.
Acai Anthocyanins, Proanthocyanidins, Polyphenols Acai N/A Acerola 15% - 25% Acerola Vitamin C (Ascorbic Acid), Carotenoids Amala 5% American 5% Ginsenosides Amla 50.0% Amla High (natural form) Amla 40% Tannins Amla Vitamin C, Tannins, Flavonoids Andrographis 10% - 30% Andrographolides Apple Polyphenols, Vitamin C Apricot Carotenoids (Beta-carotene), Vitamin A, Amygdalin (in kernels) Arjuna NA Arjuna N/A Artichoke 2.5% - 5% Cynarin Ashwagandha 2.5% - 10% Withanolides Ashwagandha 5.0% Ashwagandha 0.5% - 1.5% Astaxanthin 10.0% Astaxanthin 10% Astragalus 50% - 70% Polysaccharides Astragalus N/A (Valued for whole-herb synergy) Avocado Oleic Acid, Monounsaturated Fats, Vitamin E Bacopa 20% - 55% Bacosides Banana Potassium, Vitamin B6, Dopamine, Catechin.[3] Baobab High in Vitamin C & Fiber Baobab Vitamin C, Calcium, Potassium, Fiber Barberry 5% - 10% Berberine Barley N/A (Valued for nutrient density) Beetroot N/A (Valued for nitrates) Berberine 90%,50% Berberine 90.0% Beta-Carotene 10.0% Beta-Carotene 10% Bilberry N/A Bilberry 25% Anthocyanosides Bilberry Anthocyanosides, Flavonoids Bitter NA Bitter N/A Black Anthocyanins, Flavonoids, Black 2.5% Triterpene Glycosides Black N/A Black Anthocyanins, Gamma-linolenic acid (GLA) from seeds Black 95% Piperine Black 2% - 5% Blackberry Anthocyanins, Vitamin C Blueberry Anthocyanins, Flavonoids Boswellia 65% Boswellic Acids Boswellia 65.0% Boswellia 5% - 15% Brahmi 2% - 5% Bromelain 1200/2400 GDU Burdock NA Burdock High in Inulin Cacao High Natural 99.0% Caffeine 99% Calamus Varies (use with caution) Calendula 5% Lutein Camu 10% - 15% Camu Vitamin C, Flavonoids Cantaloupe Vitamin A, Vitamin C Caralluma NA Cardamom NA Cardamom N/A Cat's 3% Oxindole Alkaloids Cat's N/A Cayenne NA Cayenne 0.1% - 0.5% Celery NA Celery N/A Chaga 30% Polysaccharides Chaga N/A Chamomile 1.2% Apigenin Chamomile ~0.5% Chasteberry 0.5% Agnuside Chasteberry ~0.2% Chasteberry Agnuside, Flavonoids Chia NA Chlorella 50% - 60% Protein Cinnamon 1% - 2% Cinnamon NA Clove NA Clove 15% - 20% Coleus 10% - 20% Forskolin Cordyceps N/A Cordyceps 10% - 40% Polysaccharides Coriander N/A Cranberry N/A Cranberry Standardized for PACs content Cranberry Proanthocyanidins (PACs), Vitamin C Cucumber Flavonoids, Vitamin K Cumin N/A Curcumin 95.0% Curcumin 95.0% HPLC D-Mannose 99% Damiana NA Damiana N/A Dandelion NA Dandelion High in Inulin Date Polyphenols Devil's 2.5% - 5% Harpagosides DHA 10% Diosmin 9% Dong 1% Ligustilide Dong ~0.5% Dragon Vitamin C Echinacea 4% Polyphenols Echinacea N/A Elderberry N/A Elderberry 5% - 25% Anthocyanins Elderberry Anthocyanins, Flavonoids, Vitamin C Eleuthero 0.8% Eleutherosides Eleuthero ~0.5% Fennel NA Fennel N/A Fenugreek 50% Saponins Fenugreek 5% - 10% Saponins Fig Flavonoids Flax NA Garlic 1% Allicin Garlic Varies (unstable) Ginger 5% Gingerols Ginger 5.0% Ginger 1% - 3% Ginkgo 24% Glycosides, 6% Lactones Ginkgo 1% - 3% Ginseng 1% - 3% Goji Polysaccharides, Carotenoids (Zeaxanthin), Vitamin C Goji NA Goji N/A Gotu 10% Triterpenes Gotu 1% - 2% Grape 95.0% Grape 95% Proanthocyanidins (OPCs) Grape Resveratrol (from skin), Proanthocyanidins (from seeds), Polyphenols Grapefruit Naringin, Vitamin C Green 50% EGCG, 98% Polyphenols Guava Zinc, Vitamin C Guggul 2.5% Guggulsterones Guggul 1% - 2% Gymnema 25%Gymnemic Acids Gymnema 2% - 5% Hawthorn N/A Hawthorn 1.8% - 10% Vitexin Hawthorn Flavonoids, Oligomeric Proanthocyanidins (OPCs) Hemp ~30% Protein Hesperdine 9% Holy 2.5% Ursolic Acid Holy ~0.5% - 2% Hops NA Horny 10% Icariin Horsetail 2.5% Rosmarinic Acid, 5%-10% Silica Horsetail 5% - 8% Jiaogulan N/A Juniper Flavonoids Kava NA Kava 3% - 10% Kelp Varies (High in Iodine) Kiwifruit Vitamin C, Vitamin K Konjac 95% Kudzu 40% Isoflavones L-Arginine 99% Lemon 5% Rosmarinic Acid Lemon ~1% Lemon Vitamin C, Limonene, Bioflavonoids.[5] Licorice <1% Glycyrrhizin (DGL form) Licorice 2% - 9% Lime Vitamin C, Bioflavonoids Lion's N/A Lion's 20% - 40% Polysaccharides Longjack NA Lucuma N/A Luo Mogrosides Lutein 10% Lychee Oligonol, Polyphenols, Vitamin C Maca 0.6% Glucosinolates Maca ~0.5% - 1% Mango Mangiferin, Carotenoids, Vitamin C Mangosteen 10% - 40% Mangostin Mangosteen Xanthones (Alpha-mangostin) Manjistha N/A Marshmallow NA Marshmallow High in Mucilage Melatonin 99% Milk 80% Silymarin Milk 1% - 4% Moringa NA Moringa N/A (Valued for nutrient density) Motherwort NA Motherwort N/A Mullein N/A (valued for mucilage) Mullein High in Mucilage Neem N/A Nettle 1% Silicic Acid (Leaf) Nettle N/A (Valued for mineral content) Noni Polysaccharides Olive 20% Oleuropein Olive 1% - 6% Olive Oleuropein, Hydroxytyrosol, Oleic Acid Omega 10% Onion N/A Orange Vitamin C, Hesperidin Oregano N/A Oregon 10% Berberine Panax 4% - 10% Ginsenosides Papain 100TU/500TU Papaya Papain, Carotenoids, Vitamin C Passion 3.5% Flavonoids (as Vitexin) Passion N/A Passion Harman alkaloids (Passiflorin), Flavonoids Pau N/A Peach Phenolic compounds, Carotenoids, Vitamin C Peppermint NA Phytosterol 95% Pine 95% Proanthocyanidins Pineapple Bromelain, Vitamin C, Manganese.[4] Piperine 95%,10% Pomegranate 40% Ellagic Acid or Punicalagins Pomegranate Punicalagins, Ellagic Acid, Anthocyanins Procyanidins 95.0% Procyanidins 95% Psyllium 85%+ Fiber Pygeum 13% Phytosterols Quercetin 99% Raspberry Ellagic Acid, Anthocyanins, Raspberry Ketones Red 8% - 10% Isoflavones Red ~1% Red NA Red N/A Reishi 30% Polysaccharides, 2% Triterpenes Reishi 1% - 5% Triterpenes Resveratrol 99%,50% Rhodiola 3% Rosavins, 1% Salidroside Rhodiola 1% Rosavins, 0.3% Salidroside Rose 0.5% - 2% Rose NA Rose Vitamin C, Galactolipids, Flavonoids Rosemary 6% Carnosic Acid Rosemary ~2% Rutin 99% HPLC Saffron NA Sage NA Sage N/A Saw 85% - 95% Fatty Acids Saw Fatty Acids, Phytosterols Schisandra 1% - 2% Schisandra 1% - 5% Schisandrins Schisandra Schisandrins, Lignans Sea Omega-7 (Palmitoleic Acid), Carotenoids, Vitamin C Shankhpushpi N/A Shatavari 20% - 40% Saponins Shatavari 1% - 3% Silymarin 7% Skullcap 30% Baicalin Skullcap N/A Slippery NA Slippery High in Mucilage Spirulina 55% - 70% Protein St. 0.3% Hypericin or 3% Hyperforin Stevia 95% Stevia 95.0% Strawberry Anthocyanins, Ellagic Acid, Vitamin C Thyme NA Thyme N/A Tribulus 20% - 40% Saponins Tribulus 5% - 20% Triphala 40% Tannins Triphala N/A Turmeric 95% Curcuminoids Turmeric 2% - 5% Uva 20% Arbutin Valerian 0.8% Valerenic Acid Valerian ~0.3% Vidanga N/A Watermelon L-Citrulline, Lycopene, Vitamin C Wheatgrass N/A (Valued for nutrient density) White 15% - 25% Salicin White 1% - 3% Wild NA Yarrow NA Yarrow N/A Zeaxanthin 10%
SKU: BTX-P0335 Acai Berry Euterpe oleracea (FRUIT)
Standardization Anthocyanins, Proanthocyanidins, Polyphenols Anthocyanins, Proanthocyanidins, Polyphenols
Assay Method HPLC
Solvent System Hydro-alcoholic
Extraction Ratio 10:1
Heavy Metals (ICP-MS) USP / EP Compliant
Microbiology USP <2021>/<2022> Safe
Standard MOQ 25 KG
Quality Clearances Formulation Active Yield Calculator Guaranteed Active Yield per Dose 25.0 mg (Anthocyanins, Proanthocyanidins, Polyphenols @ Anthocyanins, Proanthocyanidins, Polyphenols)
